Since 2008, I've been reviewing everything related to coffee – critically, independently and honestly – so that you can enjoy the best coffee flavor at home.
My team and I conduct tests under real-life conditions – just as you would make coffee in your kitchen.
Everything is measured very carefully, almost as thoroughly as in a laboratory.
Over 160 models reviewed
Crazy about the best beans
Drunk countless cups of coffee
We'll keep you in the know. Take a look at the latest machines the coffee industry has to offer.
Compare and filter all models according to your individual criteria or answer a few questions for personalized suggestions.
Start NowWhether it's the latest trend or basic coffee knowledge, here you'll find all the exciting topics related to your favorite beverage.
To keep customers from getting bored, more and more of the best fully automatic espresso machines are offering cold coffee specialties, ranging from iced coffee to cold caffè latte. Heck, [...]
Three terms for the same base: Espresso, lungo and ristretto are three types of coffee with Italian origins. The subtle difference lies in the amount of water used. This affects [...]
If there's one thing I love about espresso, it's that it keeps revealing new possibilities. Take caffè corretto, for example. Coffee with a shot of liquor isn’t exactly unique. But [...]
Good coffee doesn't happen by chance – and neither does good content.
That's why I have a team of experts and coffee nerds by my side who are really good at both.
Arne Preuss
Founder and Writer
Wiebke Eichler
Coffeeness Germany
Mauricio Preuss
Head of Visual Content
Jens Steinert
Editor-in-Chief
Florian Obrecht
Operational Management
Nicholas Marshall
Coffeeness USA
