Wirsh Espresso Machine Review: Budget-Friendly, Barista-Quality Espresso

I’ve pulled thousands of espresso shots on dozens of machines in my time and, in the process, developed a feel for genuine innovation vs market hype. So, I couldn’t help but write a first-look Wirsh espresso machine review.

Wirsh and Geimori claim this machine bridges the gap between commercial-grade equipment and home brew convenience. But does this promise hold up? Although I’ve not tested it out yet, after a thorough first-look, I’m ready to give my unbiased opinions.

So, grab a mug, settle down and read on! Especially if you’re a beginner coffee enthusiast tired of cafe prices. This review should help determine if the Wirsch Home Barista deserves a spot on your counter.

Wirsh Espresso Machine Overview

When Wirsh and Geimori launched the Wirsh Home Barista Espresso Machine in 2021, it’s clear they had fourth wave coffee in mind. Thanks to lockdowns, homebodies everywhere suddenly transformed into amateur baristas. So, Wirsh delivered exactly what the market needed and the result was this compact yet feature-rich espresso machine.

Standing 13 inches (33 centimeters) tall, this stainless steel beauty defies its compact footprint. It boasts professional-grade features and a versatility that would impress even seasoned coffee enthusiasts.

The sleek control panel and futuristic light indicator give it a premium feel. It also boasts practical elements like a top-mounted cup warmer, removable drip tray and manual steam wand/hot water dispenser.

What also sets the Wirsh apart is its technical prowess. There’s a thermoblock heating system and PID temperature control for precision brewing. What’s more, there’s adjustable low-pressure infusion for nuanced extraction as well as a removable water reservoir with built-in filtration. All these are features more commonly found in expensive models.

But perhaps most impressive for me is the value proposition. At a mere $109.99, this machine is super affordable. Yet it boasts an industry-first 3-year warranty and accessories that would normally be costly add-ons at this price point.

For anyone wanting professional-quality espresso without the four-figure price tag, the Wirsh provides a compelling choice. It’s potentially one of the best espresso machines under $200, and proves that excellence doesn’t always mean expensive.

Wirsh Espresso Machine Features

So, let’s get to the nuts and bolt of this Wirsh espresso machine review. How does this compact coffee maker measure up when it comes to features? Let’s take a in-depth look to help you decide if this beauty is for you:

Materials and Design

Quality and practicality are the name of the game here. At its core, this coffee maker boasts a durable stainless steel and black plastic construction. It also has beautiful rounded edges and neutral styling that should fit most kitchens. Unless you’re a color enthusiast, of course. In that case, I’d suggest going for a SMEG or KitchenAid!

Despite its tiny footprint, this semi-automatic espresso machine has impressive functionality. The stainless steel top cleverly doubles as a cup warmer. And the drip tray is removable for easier brewing and cleaning.

At 9 pounds (4.1 kilograms), the Wirsh is also refreshingly lightweight. But its compact nature and weight don’t minimize it. On the contrary, it’ll maintain a confident presence in your home coffee setup without taking up much counter space.

User Interface

This coffee maker’s top-mounted control panel eliminates the guesswork common in entry-level machines. I particularly love the 1-cup and 2-cup functions, which allow you to customize your extraction settings. Similarly, the steam function with its analog dial gives you precise control over frothing milk.

This interface also takes into account maintenance. Timely alerts and light indicators provide descaling reminders based on actual usage rather than arbitrary schedules. They also guide with troubleshooting.

The only drawback to me is the small buttons. They might challenge those with, how do I put this diplomatically? Generous-sized fingers. Still, these buttons provide a satisfying tactile feedback. I’m sure this is something manual brewing enthusiasts will appreciate.

Water Tank

I’ve often found that water tanks can make or break the daily espresso experience. So, this machine’s reservoir deserves special mention.

At 42 ounces (1.2 liters) it holds enough water for about 10-12 espresso shots. That’s decent enough for seamless everyday brewing.

It’s also made of clear BPA-free plastic, has a wide mouth, clear measurement markings and an integrated carry handle. All these features make for easy refills and spill-free transport.

I’m also impressed with the built-in basic filtration system. This smart addition extends the machine’s lifespan by minimizing limescale buildup. That said, I still insist on using filtered coffee water where possible. This is the only way to achieve optimal brewing results.

Boiler

This machine’s heating system deserves special recognition for balancing performance despite the size constraints. It utilizes a thermoblock rather than a traditional boiler – a smart engineering choice for a compact machine. Why? Because it heats only the water needed for each shot, making it highly efficient.

The robust 20-bar pressure pump (well beyond the standard 9 bars needed for espresso) also delivers nuanced extraction. As such it gives you the flexibility to experiment with the best espresso beans and variable grind settings.

Another notable feature that elevates this machine is its PID temperature control. It maintains consistent brew temperatures for guaranteed extraction quality.

The only real issue is this: Unlike with dual-boilers, you can’t brew and steam simultaneously. Expect a slight delay that allows the machine to rise to steam temperatures or fall to brewing temperatures. Not good if you’re impatient, but a small price to bear for the affordability.

Portafilter

This machine comes with a 51-millimeter chrome-plated brass portafilter made for thermal stability. It boasts an ergonomic black plastic handle that promises durability, insulation and comfort.

I’m also impressed by the inclusion of both single and double wall filter baskets. These allow various levels of control during the espresso brewing process. If you’re a beginner use the pressurized filter for consistent extractions. If you have a little more experience, opt for a single wall steel filter for greater brewing control and to fine-tune your extractions.

Noteworthy, too, are the precision-engineered spouts. These distribute espresso flow evenly for balanced espresso shots, especially when splitting a double between two cups.

Low Pressure Pre-Infusion

Low-pressure infusion optimizes espresso extraction and flavor development. By initially wetting the puck at a much lower pressure (typically 2-4 bars), this gentle pre-infusion allows coffee grounds to bloom and expand. As such, this process creates a more even bed for high-pressure extraction. The result is a more balanced espresso with reduced bitterness.

Crucially, this feature also helps prevent channeling and uneven single or double shot extractions. It also makes this machine more forgiving when it comes to experimenting with bean origins, roast profiles, grind size and tamping techniques.

I’m pleasantly surprised that Wirsh and Geimori have included this feature. It’s one commonly found in more expensive models and not at this price point.

Milk Foam

This Wirsh machine impresses with a powerful professional manual steam wand that promises far better frothing control than a panarello wand. What drives it is the same 20-bar thermoblock system that powers its brewing.

I love the thoughtful design features. First, a multidirectional articulating arm for flexible positioning. Second, a double-hole steam tip ideal for creating silky microfoam for latte art or airy froth for cappuccinos. Third, a hot-water-only dispensing function. This comes in handy when the machine overheats and needs to cool down. It’s also perfect for americanos, long blacks, tea and more.

This wand also features insulated touch points, a handy safety feature that prevents burns as you steam milk.

Cup Height

A practical design feature that stands out in this Wirsh espresso machine review is the adjustable cup height. By sliding the drip tray up or down through preset positions, it can accommodate everything from espresso glasses to travel mugs.

This innovative feature also minimizes splashing, preserves crema and prevents hard-to-clean spills. No more stacking saucers or switching cups! A thoughtful design detail that shows how Wirsh understands a home-brewer’s daily coffee needs.

Drip Tray

As with most compact coffee makers, this machine comes with a removable drip tray. It consists of high-quality brushed stainless steel that’s durable, non-corrosive and odor-free.

I also love that it’s removable. Just slide it out, empty, rinse and replace. Furthermore, a built-in water level indicator prevents messy overflows by alerting you.

As mentioned, this tray also accommodates flexible cup sizes adding to this coffee maker’s versatility. Simply slide it up or down as you brew to accommodate your chosen cup size.

Warranty

The Wirsh 20-bar espresso machine stands out with an exceptional 3-year warranty. What’s exceptional about that? It’s longer than the industry standard of 1-2 years. This showcases the company’s confidence in its product.

The after-sales service is equally impressive. A support line staffed by trained baristas helps users with technical and brewing aspects. Owners also enjoy free replacement parts shipping and a unique “barista consultation” service; basically a trouble shooting video call.

For extra protection, Wirsh offers a service card and an optional plan covering accidental damage, which is rare in this market. This comprehensive approach explains their high customer satisfaction rating, which trumps the ratings of some of the best espresso machines on the market.

How To Use the Wirsh 20-Bar Espresso Machine

Once you’ve unboxed your Wirsh Home Barista and removed the protective packaging, wash the water reservoir. Refill it with filtered water and install the water filter. Then, plug in the machine. Remember to allow 15-20 minutes for the machine to reach optimal temperature.

Before pulling your first shot, run a blank one to warm up the group head and portafilter. Place your cup(s) on the cup warmer to preheat, and then remove the portafilter and wipe dry.

To minimize static, lightly spritz your beans with filtered water before grinding. Then, dose 18-20 grams of freshly ground coffee into your portafilter.

Using a WDT tool, distribute these coffee grounds evenly. After this, apply about 20-30 pounds of tamping pressure.

Place your warm cup on the tray and select your extraction profile. Wirsh’s control panel offers pre-infusion, so select the appropriate setting for your beans. The target yield for a double espresso is 36-40 grams in 25-30 seconds. Although there’s no visible pressure gauge, the machine should be at a steady 9-10 bars during brewing.

To make milky coffees, purge the steam wand for 2-3 seconds. Then, open the steam valve fully to steam milk. Once your milk is at the right temperature and consistency, close the steam valve and assemble your drink.

Voila! You’ve made your own barista-quality espresso drinks at home! Remember, great espresso is a journey. So, consult the Wirsh espresso machine how-to-use section in the manual and keep practising to brew increasingly better shots.

Wirsh Espresso Machine Troubleshooting

Troubleshooting this Wirsh doesn’t have to be difficult as long as you use a common-sense, systematic approach. The good news is that the Wirsh espresso machine user manual seems pretty self-explanatory. This should help you address common issues without contacting the customer service center.

Wirsh Espresso Machine Blinking Lights

If you encounter blinking lights on your machine, first, identify the specific blinking pattern. The Wirsh uses different sequences to indicate various issues.

Wirsh Espresso Machine Not Working

A malfunctioning machine could be the result of several issues. If you encounter this, first check the basics. Ensure your Wirsh machine is intact, properly plugged in and the outlet is functioning.

Next, verify that you’ve filled and positioned the water tank correctly. The Wirsh has a safety feature preventing operation without proper water levels.

If the machine powers on but doesn’t brew, check for one of the following:

If these steps don’t resolve the issue, contact the Wirsh technical support line. Their responsive team often diagnoses problems over the phone or can arrange for service if necessary.

How to Clean the Wirsh Espresso Machine

One thing I always stress in my reviews (and this Wirsh espresso machine review is no different) is daily cleaning. It’s crucial for great coffee and your machine’s performance and longevity.

After each brew session, remove the portafilter and discard spent grounds. Then, rinse it with hot water to remove oils and wipe it dry. Also, clean the group head gasket with a moist cloth to remove coffee residue.

You should also wipe the steam wand with a clean, damp cloth. Remember to purge it after each drink to flush internal milk residue. Additional cleaning routines include emptying and cleaning the drip tray and wiping the housing daily with a non-scratch cloth.

Weekly, backflush the machine using a blind filter basket and espresso machine cleaner. Soak the steam tip in warm, soapy water before rinsing, drying and replacing it. Also, drain and rinse the water reservoir with warm water and check the water filter indicator. Replace the filter when needed.

If in doubt, check your user manual for further guidance.

Wirsh 20 Bar Espresso Machine Specifications

Wirsh Espresso Machine vs Other Espresso Machines

How does the Wirsh 20-bar espresso coffee maker stack up against similar machines? Let’s take a look. 

Wirsh 20 Bar Espresso Machine vs Casabrews CM 5418

I’d forgive you for thinking that the Wirsh Home Barista and Casabrews CM 5418 are twins. Minus the front-facing pressure gauge on the Casabrews, they look eerily alike.

Both machines are compact and lightweight. They also boast a professional-grade stainless steel design, rounded edges and a powerful 20-bar pressure pump. Other common features include PID temperature control, a 51-millimeter portafilter, pre-infusion – I could go on.

So what makes the Casabrews more expensive at $139.99? Perhaps the color options – ranging from Baby Blue and Cream to Black and Stainless Steel – justify the slightly higher pricing. Or maybe the fact that it’s been on the market for longer.

In my opinion, these machines are pretty much the same. So it pretty much boils down to which brand you prefer.

See Also: Casabrews Espresso Machine Review

Wirsh Espresso Machine vs DeLonghi Stilosa

We’re down to another compact espresso maker showdown with the Wirsh Home Barista and the DeLonghi Stilosa. These compact espresso machines both boast a stainless steel body with thoughtfully-placed black plastic accents. 

However, the $75.99 Stilosa delivers a more basic espresso experience. It has a lower-pressure 15-bar pump, basic touch-button interface and smaller 34-ounce (1-liter) water tank.

Otherwise, these machines are (again) pretty much the same. There’s practically no difference in their 51-millimeter portafilters, manual steam wands, adjustable cup height and removable tray. However, the Wirsh trumps the Stilosa with its integrated cup warmer, 2-cup function and three-year warranty.

To me, these features justify the slight price difference, and should be front and center when beginners are thinking about how to choose an espresso machine.

See Also: DeLonghi Stilosa Review

Wirsh Espresso Machine vs Gaggia Espresso Evolution

The Wirsh Home Barista and Gaggia Espresso Evolution are both budget-friendly espresso machines. But I must admit Gaggia has one leg up on the Wirsh – decades-old Italian heritage.

While both machines are compact, the Wirsh offers a modern approach with its sleek stainless steel construction , black plastic accents and rounded edges. Gaggia’s Espresso Evolution evokes a more timeless design tradition. Plus, it comes in some truly striking colors.

This Gaggia’s user interface is also more tactile, boasting touch buttons and dials. It also has a lower pressure pump (15-bar) but a larger portafilter (53 millimeters). Then again, many of the features on both machines are on par (low-pressure infusion, PID-controlled boiler and hot water dispenser). 

As you can see, the $199.99 asking price is purely due to Gaggia’s Italian heritage. I guess that kind of legacy is pretty hard to beat!

See Also: Gaggia Espresso Evolution Review

Wirsh Espresso Machine vs Others Comparison Chart

Verdict: Wirsh 20 Bar Espresso Machine Review

The Wirsh 20-bar espresso maker is a budget-friendly, compact machine perfect for home use. It cleverly combines commercial-grade components and precise PID temperature control without sacrificing quality. This makes it one of the best espresso machines for beginners.

What impressed me when writing this Wrish espresso machine review is its professional-like features, versatility and ease of use. For the price, Wirsh and Geimori have nailed it!

But it’s not perfect – no coffee maker is. Mastering the manual steam wand will require practice. And expect a frustrating delay with the steaming-to-brewing interchange.

Despite this, the Wirsh Home Barista should deliver outstanding value for money. It’s best for a beginner espresso enthusiast seeking a quality but affordable home brewing experience.

Wirsh Espresso Machine Review FAQ